Smoking 101

Pork stalling is a common issue faced by pitmasters and backyard BBQ enthusiasts when smoking pork. It refers to a phenomenon where the internal temperature of the meat stops rising for an extended period of time, despite the ongoing cooking process. This can be frustrating and lead to overcooking or undercooking the meat. The cause of pork stalling is believed to be the breakdown of collagen in the meat. Collagen is a protein that helps give pork its tender and juicy texture. When collagen starts to break down, it releases moisture into the meat, which can cause the temperature to...